Event Summary
Date: May 10, 2018 (Thursday)
Time: 7:00 pm - 9:00 pm
Place: Main Bar @ The Foreign Correspondent’s Club of Japan
Admission: Yen3,000.-per person for foods and one drink + Cash bar
Address of the venue : Yurakucho Denki North Building 20F Yurakucho 1-7-1, Chiyoda-ku Tokyo 100-0006
http://www.fccj.or.jp/about/access.html
Dear CUAAJ members /CBSers:
This is the announcement of Happy hour of May 2018
As always this event is open to any Columbia alumni and friends.
Bring your friends!
There are two features this month:
NEW VENUE trial: Foreign Correspondent’s Club of Japan
Featuring Journalism related alumni (Again, it is open to all Columbians)
Please join us! Walk ins welcome.
Monthly happy hour will be every second Thursday night of the month.
Please mark your calendar.
Date: May 10, 2018 (Thursday)
Time: 7:00 pm - 9:00 pm
Place: Main Bar @ The Foreign Correspondent’s Club of Japan
Admission: Yen3,000.-per person for foods and one drink + Cash bar
Address of the venue : Yurakucho Denki North Building 20F Yurakucho 1-7-1, Chiyoda-ku Tokyo 100-0006
http://www.fccj.or.jp/about/access.html
RSVP is not necessary but if you let me know your intention to participate that would be great.
I would like to get some idea on how many people are coming.
Thank you very much.
Hajime Kosai
CBS Class of '96
+81-90-9814-4248
[email protected]
[email protected]
Join us!
CBSCJ/CUAAJのメンバーの皆様
5月のハッピーアワーのアナウンスです。
今月はジャーナリストの関連のalummiにフォーカスしたHHです。（もちろんオープンなイベントなので皆さまご参加いただけます）加えて新たな会場のトライアルということでFCCJを会場としております。
ハッピーアワーは通常毎月第2木曜日にalumniの懇親を目的とし、開催しております。Columbiaのalumniのみならずオープンなイベントですのでご友人ともどもお誘いあわせの上参加いただければと思います。
下記詳細となります。
Date: May 10, 2018 (Thursday)
Time: 7:00 pm - 9:00 pm
Place: Main Bar @ The Foreign Correspondent’s Club of Japan
Admission: Yen3,000.-per person for foods and one drink + Cash bar
Address of the venue : Yurakucho Denki North Building 20F Yurakucho 1-7-1, Chiyoda-ku Tokyo 100-0006
http://www.fccj.or.jp/about/access.html
ハッピーアワーはその性格上RSVPを必要としませんが、今回新たな会場でもあり、人数の把握上事前にご連絡いただけるとありがたいです。
ではふるってご参加をお願いいたします。
